Dinner menus

 

New Dinner Menu commencing 23rd April 2019

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Week 1

Week commencing: 19th November, 10th December, 7th January,28th January, 25th February & 18th March

 

Monday

Tuesday

Wednesday

Thursday

Friday

Meal

Sweet potato & salmon fishcake

Beef lasagne & garlic bread

Chicken meatballs with rice

Roast loin of pork, stuffing, roast potatoes & gravy

Crispy fish fillet with chips

Meal

Cheese & tomato pizza whirl

Vegetable crumble & garlic bread

Quorn style bolognese with spaghetti

Vegetarian toad in the hole & gravy

Vegan chicken style nuggets with chips

Vegetables

/Beans

Potatoes wedges, seasonal vegetables,

freshly made salads

Seasonal vegetables, freshly made salads

Seasonal vegetables, freshly made salads

Seasonal vegetables, freshly made salads

Seasonal vegetables, baked beans, freshly made salads

Dessert

Raspberry  cake

or

fresh fruit salad

Flapjack & custard

or

fresh fruit salad

Fruit jelly, fruit yoghurt

or

fresh fruit salad

Shortbread & juice

or

fresh fruit salad

Vanilla & chocolate crunch

or

fresh fruit salad

 

A wide selection of freshly prepared salads and homemade bread will be available daily.

Fresh fruit, Marybelle yoghurt or jelly are also available as an alternative dessert.

 

Week 2

Week commencing: 26th November, 17th December, 14th January, 4th February, 4th March & 25th March

 

Monday

Tuesday

Wednesday

Thursday

Friday

Meal

Italian tomato pasta & cheesy garlic slice

Beef & tomato grill in a bun with wedges

Lamb potato bake

Roast chicken, with roast potatoes, stuffing & gravy

Crispy baked fish fillet with chips

Meal

Mac 'n' cheese with wholemeal bread

Beany bake burger with wedges

Veggie pie & mash

Vegetarian sausage 'under wraps' with roast potatoes & gravy

Crunchy vegetable fingers with chips

Vegetables/

Beans

Seasonal vegetables, freshly made salads

Seasonal vegetables,   freshly made salads

Seasonal vegetables, freshly made salads

Seasonal vegetables, freshly made salads

Seasonal vegetables, baked beans, freshly made salads

Dessert

Eve's pudding with custard

or

fresh fruit salad

Strawberry whip

or

fresh fruit salad

Fruit jelly, fruit yoghurt

or

fresh fruit salad

Jam roly poly & custard

or

fresh fruit salad

Low sugar chocolate brownie

or 

fresh fruit salad

 

A wide selection of freshly prepared salads and homemade bread will be available daily.

Fresh fruit, Marybelle yoghurt or jelly are also available as an alternative dessert.

 

Week 3

Week commencing: 3rd December, 31st December, 21st January, 11th February, 11th March & 1st April

 

Monday

Tuesday

Wednesday

Thursday

Friday

Meal

Crunchy Quorn burger with potato wedges

Pork sausage with mashed potato & gravy

Mild chicken curry with steamed rice & naan bread

Roast beef, Yorkshire pudding,  roast potaoes, & gravy

Crispy baked fish fillet with chips

Meal

Loaded jacket potato with tomato, beans & cheese

Quorn sausage & mash

Vegetable enchilada with steamed rice

Shepherdess pie with roast potatoes

Quorn hot dog with chips

Vegetables/

Beans

Seasonal vegetables, freshly made salads

Seasonal vegetables, freshly made salads

Seasonal vegetables, freshly made salads

Seasonal vegetables, freshly made salads

Seasonal vegetables, baked beans, freshly made salads

Dessert

Cocoa & vanilla marble sponge

or

Fresh fruit salad

Apple & blackberry crumble with custard

or

Fresh fruit salad

Fruit jelly, fruit yoghurt

or 

Fresh fruit salad

Carrot & orange cake with custard

or

Fresh fruit salad

Chocolate cupcake

or

fresh fruit salad

 

A wide selection of freshly prepared salads and homemade bread will be available daily.

Fresh fruit, Marybelle yoghurt or jelly are also available as an alternative dessert.